The Shabbos Kitchen
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by Rabbi Simcha Bunim CohenArtScroll/Mesorah
A comprehensive guide to the laws of preparation of food and other kitchen activities on Shabbos. Includes everything from cooking, reheating, maintaining food on a blech, returning a pot to the blech, insulating, sorting, extracting liquids, grinding, cutting food, kneading, marinating, smoothing, opening food packages, tying and untying and more…