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1 pack chopped broccoli
8 eggs
1/2 cup mayonnaise
4 tablespoons flour
2 tablespoons onion soup mix
2 tablespoons mushroom soup mix
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon curry powder
1 teaspoon garlic
1/2 teaspoon nutmeg (optional)

1. In a large mixing bowl, beat eggs well with a fork.
2. Chop broccoli in food processor, then add to egg mixture.
3. Add all other ingredients, mix again.
3. Pour into a round baking pan lined with baking paper.
4. Bake for one hour at 180 C or 350 F until top is golden.
5. Let cool before cutting into wedges.

Serves 12.