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14 potatoes
1 large onion
6 eggs
1/4 cup oil
1 Tablespoon salt
pepper to taste (optional)

1. Preheat oven to 350 F/ 180 C.
2. When the oven is hot, pour the oil into a 9 x 12 pan. Place in the oven.
3. In a large bowl beat the eggs.
4. In a food processor chop the onion. Add to egg mixture.
5. Change blade to grater, grate the potatoes.
6. Add potatoes to the egg mixture.
7. Add salt and pepper, if desired.
8. Add the hot oil to the potato mixture and mix well.
9. Pour the potato mixture into the 9 x 12 pan. Bake for about one hour until the top is golden.