“Zeh l’chvod Shabbos Kodesh,” this is for the sanctity of the Holy Shabbos. That’s the secret ingredient to making your Shabbos food turn out special. Verbally declare that your intention is to make food that is befitting the holiness of the day, and taste the difference! Whether you are new in the kitchen, or have years of experience, use our array of recipes to enhance the beauty and taste of your Shabbos meals. We have chosen recipes that are easy to follow. So enjoy!
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2 Tablespoons olive oil
1 large onion, chopped
1 clove garlic, sliced
1 pack of fresh mushrooms, washed and dried
salt and pepper
store bought hummous
sprig of dill
1. Saute onion and garlic in olive oil until onion is translucent.
2. Slice mushrooms and add to the onion, cook on a low flame, stirring occasionally until carmelized, about 10 minutes.
3. Season with [...]
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1 salmon filet
juice of 1/2 lemon
3 Tablespoons smooth Dijon mustard
1/2 cup sesame terriyaki sauce
1 teaspoon sesame seeds
1 scallion, sliced
1. Wash salmon fillet and arrange on a baking sheet.
2. Pour lemon juice over fish.
3. Spread mustard over fish.
4. Pour terriyaki sauce and sesame seeds over the fish.
5. Bake at 350 degrees F or 180 degrees C [...]
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A tasty and easy to assemble broccoli kugel. If you prefer spinach kugel, replace the broccoli with chopped spinach and continue with the recipe.
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Meat and potatoes. The epitome of comfort food! This dish involves more steps than usual, but it is perfect for getting a head start on Shabbos. Assemble it, and freeze it covered in tin foil after step 10. To make it for Shabbos night, defrost it for one hour and bake it for one hour. Your children will love it!
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If you like sweet potatoes, this recipe is sure to become a family favorite. It is hard to say how many this recipe serves, because no matter how much you make, the whole tray will go! A mouth-watering combination of crunchy onions over caramelized sweet potatoes. A taste of the world to come!
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An easy and colorful way to add spice to your meal. This side dish is delicious served over white rice.
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This is a perfect side dish when you are short on time. The colors add a beautiful dimension to your Shabbos table. If you do not have frozen baby carrots, you can use sliced fresh carrots that have been boiled in water to cover for 10 minutes. Drain, and continue with the recipe.
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This salad is perfect for Shabbos day. It is light enough to be served alongside a tcholent, or filling enough to stand alone. The chicken cutlets themselves are full of flavor. The dressing is tangy and goes well with the craisins and almonds. Prepare the salad ahead of time. Store the chicken separately. Add the chicken and dressing when you are ready to serve.
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The colors of the peppers and the golden hue of this chicken combine to make this dish a visual delight! The peppers and pineapple blend to give it a sweet and sour flavor. The cashews add the crunch.
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This interesting combination of vegetables will add spice to your Shabbos meal. The creamy sauce goes well with the creamy texture of ripe avocados.
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