“Zeh l’chvod Shabbos Kodesh,” this is for the sanctity of the Holy Shabbos. That’s the secret ingredient to making your Shabbos food turn out special. Verbally declare that your intention is to make food that is befitting the holiness of the day, and taste the difference! Whether you are new in the kitchen, or have years of experience, use our array of recipes to enhance the beauty and taste of your Shabbos meals. We have chosen recipes that are easy to follow. So enjoy!
Scroll down to view our complete collection of recipes
Click on the TITLE of the recipe you would like to see, and follow the easy instructions!
This easy and delicious topping turns a plate of plain rice into a bejeweled platter fitting the special day. Little cubes of carrots, onions and golden raisins sauteed with cinnamon add a unique flavor to this dish. Craisins can be substituted for the raisins, or added for even more color.
Click here to see the full recipe »
This rich and moist recipe is guaranteed to bring a smile to everyone’s face. Your family will smile because it is so delicious. You will smile because it is so easy to make. Shabbos will smile because the stunning presentation is truly fit for the Shabbos Queen.
Click here to see the full recipe »
Sweet potato pie is a perfect accompaniment to any meat dish, whether beef, turkey or chicken. It is delicious warm for the Shabbos evening meal, but it can also be served at room temperature for the Shabbos day meal.
Click here to see the full recipe »
The next time you want to make a Shabbos meal extra special try this recipe for a tender and tasty beef brisket.
Click here to see the full recipe »
Try this delicious salmon recipe as a first course or for the third meal.
It is a low-fat, healthy dish that is easy to make, and presents beautifully.
Click here to see the full recipe »
A delightful mix of colorful fresh vegetables, marinated in a light dressing. Reduce the erev-Shabbos pressure by making this salad ahead of time, and letting it marinate in the fridge overnight.
Click here to see the full recipe »
There is nothing in this world that can parallel the smell and the taste of home-made challahs on Shabbos! Like a taste of the world to come!
Click on the photo to learn more about hafrashas challah (“taking” challah) and how to make four-strand and six strand braided challahs.
Click here to see the full recipe »
This elevates the humble chicken cutlet into a dish fit for a king. It presents beautifully, and tastes delicious. Make extra stuffing and serve it on the side with broccoli.
Click here to see the full recipe »
According to Torah sources, Shabbos begins to set in at mid-day on Friday. Some families have a custom of serving potato kugel for lunch on Friday. It is like having a preview of the special foods that await on Shabbos Kodesh! Enjoy our no-fail recipe.
Click here to see the full recipe »
A delicious whole roasted chicken, stuffed with breading, apples, onions, raisins and celery. To make this chicken into an easy one dish meal, just arrange sliced potatoes sprinkled with garlic powder and paprika around the chicken.
Click here to see the full recipe »
