“Zeh l’chvod Shabbos Kodesh,” this is for the sanctity of the Holy Shabbos. That’s the secret ingredient to making your Shabbos food turn out special. Verbally declare that your intention is to make food that is befitting the holiness of the day, and taste the difference! Whether you are new in the kitchen, or have years of experience, use our array of recipes to enhance the beauty and taste of your Shabbos meals. We have chosen recipes that are easy to follow. So enjoy!

Scroll down to view our complete collection of recipes

Click on the TITLE of the recipe you would like to see, and follow the easy instructions!

Homemade Matzo Balls

Every family has its own tradition as to how they prefer their matzo malls. Some like them hard, some like them fluffy. These are more on the fluffy side. To make them hard on the inside, use one less egg.

Click here to see the full recipe »